Story behind this food blog
Growing up in an average middle-class Nigerian home, I remember the days where eggs where the source of protein in our rice dishes or where certain meals gained their flavor profile from just crayfish. Those where the simple times, now you see meal Inspo where the meal prep starts with a pot load of different proteins ranging from beef to turkey and even assorted seafood.
Don’t get me wrong, that’s totally fine but with the current economy, we might have to start living and cooking like we did years ago. if you ask me, meals where more tasty then and devoid of all this new artificial seasonings doing more harm than good to our body system.
That’s why Naijaswack was born, to take us back to the simpler times, where cooking was much more easier, tastier and overall cheaper, the recipes you”ll find here in Naijawack.com will take you back to Grandma’s kitchen, so sit back and enjoy the ride.
Frequently Asked Questions
Camera: Canon 5D III
Lens: 50mm f / 1.2L, 85mm f / 1.2L, 24 ~ 70mm f / 2.8L
Post-production: Lightroom / Photoshop
Mobile: iPhone X + VSCO Cam + Snapseed
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Wanna know more? Check out the FAQ page.
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Ipsum dolor sit amet consectetur adipiscing elit. Enim sit amet venenatis urna cursus eget nunc scelerisque. In hac habitasse platea dictumst. Auctor neque vitae tempus quam pellentesque. Tristique sollicitudin nibh sit amet. Ut porttitor leo a diam sollicitudin. Dolor morbi non arcu risus quis varius. Et malesuada fames ac turpis egestas maecenas pharetra convallis.
Dolor morbi non arcu risus quis varius. Et malesuada fames ac turpis egestas maecenas pharetra convallis. Cursus sit amet dictum sit. Purus sit amet luctus venenatis lectus magna.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
Gordon Ramsay
Thank you for reading
Ipsum dolor sit amet consectetur adipiscing elit. Enim sit amet venenatis urna cursus eget nunc scelerisque. In hac habitasse platea dictumst. Auctor neque vitae tempus quam pellentesque. Tristique sollicitudin nibh sit amet. Ut porttitor leo a diam sollicitudin. Dolor morbi non arcu risus quis varius. Urna porttitor rhoncus dolor purus non enim. In nulla posuere sollicitudin aliquam ultrices.
Metus vulputate eu scelerisque felis imperdiet proin fermentum. Et malesuada fames ac turpis egestas maecenas pharetra convallis. Cursus sit amet dictum sit. Purus sit amet luctus venenatis lectus magna.
Do you have questions about recipes? Wanna work together? Feel free to write to me for all inquires!